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located at 14201 AR-54 | Dumas, Arkansas 71639

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Thursday 5:30 - 9:00 | Friday & Saturday 5:30 - 10:00

please call to make Reservations (870) 382-5349

Hours of Operation

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Steakhouse Hall of Fame Logo

Check out the Taylor's Steakhouse 

interview for the Steakhouse Hall of Fame! 

 
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  Kat Robinson

TIE DYE TRAVELS

A lot of folks know about Taylor’s Grocery in Mississippi — a rather famous grocery store that’s now a marvelous catfish restaurant. Did you know there’s a Taylor’s just outside of Dumas? Both are locations where groceries were once sold that now house great restaurants.

 

Charles and Dorothy Taylor opened Taylor’s Grocery in 1954. The original shotgun-style country house was pretty small, but it functioned like a traditional country store, a place to buy dry goods and foods, and share a little gossip. In 1961, the Taylors moved the operation a quarter mile closer to town into a larger building. They sold that store in the 1970s and opened up a third spot — and in 1983 the fourth move happened, placing the business where it is now, far from the outskirts of Dumas. “My mother has always made barbecue,” Chuck Taylor said. “You know, when the grocery store sales declined, we branched out and bought equipment and started doing hamburgers and po’boys and the lunch thing, sandwiches and fried, shrimp, oysters … and then it started to grow, so we started taking out grocery shelves, taking out sporting goods and adding tables and chairs for people to eat.” That little spot on the road from Dumas to Monticello started to pick up steam. “We started out with two tables, and lunch just took over,” Chuck said. “We became full of tables — we still sold chips and drinks and stuff like that, knick-knacks.” In fact, Taylor’s cheese dip took on a great deal of notoriety, with people dropping by to pick up dip to take home. The restaurant even developed a big burger called the “Double Bertha,” which folks would try to eat in one setting. But Chuck and his wife, Pam, wanted to do more than giant burgers and cheese dip;

 

They had long had plans for an evening dinner restaurant, which they began in the fall of 2012. Since that time, Taylor’s aged steaks have quickly gained renown, not only for their flavor but for their size.

 

Kansas bone-in rib-eyes and T-bone steaks run 25-28 ounces. There’s also a 31-25 ounce Porterhouse steak for two. Once the day’s supply is gone, they’re out. There are other great dishes, such as the crawfish enchilada plate and two different lush versions of bread pudding, including a chocolate version that often runs out. Many order theirs with their meal so they won’t miss out on the popular dessert. The quality of the food brings visitors from throughout the region and across the state, which is necessary to support an upscale restaurant in a small town, such as Dumas. “We draw from everywhere — Little Rock, Texarkana, Mississippi, Fayetteville,” Chuck said. “We’ve had a Saturday night where everyone in here was from DeWitt or Stuttgart. Pine Bluff, Monticello, you name it. People come, they love it, they say ‘we will be back.’ That one person might tell 10 people, and they come and they go tell 10 people. It’s kind of like a chain letter, word of mouth is the best thing there is.” 

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Chuck Taylor
 
Taylors Steakhouse

Appetizers

Blackened Duck Breast

Blackened Duck Breast

28.99 | With a Wine Reduction Raspberry Chipotle Sauce and Soy Puree

Mamma Jamma Shrimp

Mamma Jamma Shrimp

12.99 | Hand-breaded Baby Shrimp deep fried and served with our famous dipping sauce

BBQ Shrimp

BBQ Shrimp

14.99 | Large Gulf Shrimp sautéed in Special Spices and Sauce served with Bread for Dipping

Shrimp Cake

Shrimp Cake

12.99 | Served atop an Andouille Cream Sauce

Button Mushrooms

Button Mushrooms

8.99 | Sautéed in Butter with a touch of Sherry

Cheese Dip

Cheese Dip

8.99 | A Blend of Cheeses and Select Spices served with Fresh Fried Tortilla Chips Pint-to-go | 14.99

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Steaks Display

Dry-Aged Steaks

Prime Bone-In Dry-Aged Ribeye

Prime Bone-In Dry-Aged Ribeye

Cooking on the bone intensifies flavor and keeps the steak juicy

Prime Dry-Aged T-Bone

Prime Dry-Aged T-Bone

From the center of the Short Loin

Prime Porterhouse for Two

Prime Porterhouse for Two

The best of three worlds; Filet, Strip, Cooked on the Bone - All Dry-Aged

"Taylorville" Prime Strip

"Taylorville" Prime Strip

Steak purists consider the Strip to be the best example of Dry-Aged Beef

All Steaks are served with Salad, Bread, and your choice of Baked Potato or French Fries

USDA PRIME BLACK ANGUS

- HAND CUT IN HOUSE

Please note that consuming raw or under cooked meats, seafood or eggs may increase the risk of foodborne illness.

Wet-Aged Steaks

Bone-Out Ribeye

Bone-Out Ribeye

Our Hand-Cut Prime Angus Ribeye is selected for Superior Flavor and Tenderness

Filet Mignon

Filet Mignon

From the center of the Tenderloin our PRIME Filet is cooked to your desired temperature

Bone-In Tender (Filet)

Bone-In Tender (Filet)

The most Tender Cut with Intense Flavor, There's just something about that bone!

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How It's Done

BLUE RARE - RARE - MEDIUM RARE - MEDIUM WELL - WELL DONE 

Due to thickness Medium Well or Well Done Steaks are not recommended.

All Steaks are served with Our Homemade Au jus and Market Price Posted on the Chalkboard or Ask Your Server 

We DO NOT Guarantee ANY Steak Cooked Past Medium

Sides

Side Salad | 4.99

Side Salad | 4.99

Fresh Cut Fries | 3.99

Fresh Cut Fries | 3.99

Baked Potato | 3.99

Baked Potato | 3.99

Potatoes Au Gratin | 4.99

Potatoes Au Gratin | 4.99

Asparagus | 6.99

Asparagus | 6.99

Button Mushrooms | 4.99

Button Mushrooms | 4.99

Cajun Rice Pilaf | 4.99

Cajun Rice Pilaf | 4.99

Grilled Zucchini | 4.99

Grilled Zucchini | 4.99

Baked Sweet Potato | 4.99

Baked Sweet Potato | 4.99

Creamed Spinach | 6.99

Creamed Spinach | 6.99

Sweet Potato Fries | 4.99

Sweet Potato Fries | 4.99

Fish & Shrimp

Includes Salad or Slaw, your choice of ONE Side, Bread, or Hushpuppies

Salmon

Salmon

26.99 | Seared Salmon atop wilted Baby Spinach

Delta Favorite

Delta Favorite

16.99 | An 8oz. U.S. Farm-Raised Natural Catfish Filet, Blackened Two Filets | 22.99

Fried Catfish

Fried Catfish

22.99 | U.S. Farm-Raised Catfish, Hand-Breaded and Deep-Fried

Yellow Fin Tuna

Yellow Fin Tuna

26.99 | Seared or Blackened, served Rare, Medium Rare or Medium only Subject to Availability

Shrimp & Grits

Shrimp & Grits

22.99 | Southern Fried Garlic Cheese Grits topped with Gulf Shrimp and a Creamy Sauce

Blackened Ocean Fish

Blackened Ocean Fish

Market Price | Fish Blackened the Real Way. Refer to the Chalkboard or ask your server for Today's Selection

Fried Shrimp

Fried Shrimp

22.99 | Wild Caught Jumbo Shrimp, Hand-breaded and Fried to Perfection

Shrimp Cakes

Shrimp Cakes

22.99 | Panko Breaded Shrimp Cakes fried to perfection atop our Andouille Cream Sauce

Blackened Shrimp

Blackened Shrimp

22.99 | Jumbo Wild Caught Shrimp Blackened the Real Way

Seafood Combo

Seafood Combo

22.99 | Breaded and Fried Catfish and Shrimp or Blackened Catfish with Shrimp

Taylor's Favorites

Includes a Fresh Salad, Bread, and your choice of ONE Side

Blackened Duck Breast

Blackened Duck Breast

34.99 | With a Wine Reduction Raspberry Chipotle and Soy Puree

Dry-Aged Pork Chop

Dry-Aged Pork Chop

29.99 | A 16oz Chop either marinated in a blend of Re-hydrated Hickory Smoked Chilies, Olive Oil, and Spices, or our own Black Garlic Compound Butter

Grilled Chicken Breast

Grilled Chicken Breast

16.99 | An 8 oz. Boneless Skinless Chicken Breast marinated in our Signature Brine

Pasta Dishes

Includes Bread and a House Salad

Penne Pasta

Penne Pasta

22.99 | With Chicken or Shrimp in a House-made Cream Sauce

House Pasta

House Pasta

22.99 | Baked in a Creamy Cheese Sauce

Desserts

Bread Pudding

Bread Pudding

7.99 | Topped with Rum Sauce

Decadent Chocolate Bread Pudding

Decadent Chocolate Bread Pudding

8.99 | Topped with Rum Sauce and Whipped Cream

New York Cheesecake

New York Cheesecake

8.99 | Topped with your choice of Caramel, Chocolate, or Raspberry Sauce

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your choice of Sweet Tea, Soft Drinks, Beer, and Wine